What does it actually mean?

Organic food is produced by farmers who emphasize the use of renewable resources and the conversation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs and dairy products come from animals that are fed no antibiotics or growth hormones. Organic food is produced without the use of pesticides or fertilizers made with synthetic ingredients. It’s food that’s also free from any kind of genetic modification or bio-engineering. The USDA certification seal is always on the package. This means that the contents have passed the most stringent process. Farmers as well as manufacturers all adhere to the same high standards to maintain the integrity of organic agricultural products.

The Opinionated Palate uses organic products whenever possible.

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