Chef

Chef Barry E. Sexton has successfully acquired over 25 years experience in the culinary arts.The Philadelphia Art Institute graduate was classically trained for more than a decade under the tutelage of Master Chef Jean Pierre Tardy of Newton, Pa. Chef Sexton’s vast career includes work at some premiere restaurants and hotels in Philadelphia and Bucks County areas. ┬áThis award-winning chef is well known For his gourmet catering, private cooking classes and demonstrations that showcase his passion for cooking. He is the proud owner/operator of The Opinionated Palate catering service. Some of Chef Sexton’s experience include work at the following:

Jean Pierre’s of Newtown, PA.
Striped Bass, Philadelphia, PA.
Hamilton’s Grill Room, Lambertville, PA.
Paris Dessert & Catering Co. Hamilton, NJ.
Round Hill Hotel & Resort, Jamaica, W.I.

Chef Sexton’s goal is to match ingredients with IMAGINATION and skill in order to cater food that’s interesting and enjoyable. Stylish food, attractive presentation and polished service is the name of the game. Chef Sexton would love to be a celebrity guest judge, TV host for a cooking show or radio program. And, he is available for cooking classes in your home in the Tri-State area.

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